Asparagus wrapped in Prosciutto-a perfect balance of salty and savory.

With garden-fresh herbs and the lightness of quinoa, this Middle-Easter inspired tabouli makes a perfect summer lunch!

A round-up of fresh spring recipes, including this phenomenal small-batch rhubarb chutney.

Gnocchi with Spring Greens & Crimini Mushrooms – celebrating spring farmers markets

A trip to the farmers market and experimenting photography with food in raw.

Featuring underappreciated flavors of celery: Celeriac Soup with Seared Scallops & Lovage Oil.

Did you know that England’s patron saint was an Arab? These are some of the foods he might have eaten. (For Honest Cooking)

Persimmon and Cucumber Salad – perfect for a light lunch or picnic this weekend

Russian cabbage rolls inspired by the farmers market.

Boston Market Cornbread

Rainbow Roast Veggie Salad.

Do you know about Jujubes (Chinese Dates) and all their health benefits? In season now!

Smoked Gouda Ravioli with a Sun Dried Tomato Garlic Pesto Sauce – taking inspiration from all the fresh local flavors!

11 top Sydney chefs feature sustainable produce at Barbecue Madness (Crave Sydney International Food Festival)

Eggplant “Bacon” + lots of recipes for tomatoes and eggplant!

Just in time for okra season, a recipe for Okra Curry.

Chagrin Falls Farmer’s Market

What do you love best about your farmer’s market?

While browsing my local Farmer’s Market, these gorgeous plums simply begged to become jam!

The San Francisco Ferry Plaza Farmer’s Market is a market not to miss… all the usual market fare along with pastries, chocolates, coffee

Caviar-glistening blackberries from the farmers market and a glorious pavlova – as delicious to eat as it is to look at.

When all you want for dinner is salad: Tuna Salad Niçoise.