Skillet Dinners: Spicy Sausage, Mustard Greens and Cauliflower.

A refreshing tomato and cucumber summer salad with a generous sprinkling of Fleur de Sel – perfect for those impromptu picnics.

Deliciously complex, yet easy-to-make cocktail – straight from the farmer’s market!

Mini phyllo cups are filled with honey herb goat cheese and then topped with bourbon and butter peaches and crispy prosciutto!

Ramp, Green Garlic & Asparagus Frittata with Mennonite Sausage.

Lemon Curd and Mascarpone Stuffed Vanilla Bean French Toast with Raspberry Rhubarb Sauce.

Amazing new twist on the traditional zucchini bread. Tastes amazing!

Chocolate Atole and other culinary adventures in Oaxaca.

Deep Fried Tilapia

Dazzling photos of the Farmer’s Market at the Ferry Building in San Francisco.

Roasted Beet, Pear & Walnut Salad

Simply Oven Roasted Tomatoes – easy & delicious as a side or for a kicked-up salad!

Grilled watermelon is so lovely! As is this whole salad, with cherry tomatoes & charred beets. Summer yum.

Healthy Peanut Butter Freezer Fudge, Mozzarella Pesto Grilled Cheese Sandwich, Dried Mangos dipped in chocolate and my Farmers Market buys.

Fresh, organic & locally grown food at the farmers’ markets, and other beautiful goods, as seen through the lens of one photographer.

Spinach Fettuccine tossed with rainbow swiss chard, scapes & fresh basil – a simple Summer meal.

A classic savory summer pie. Tomatoes and corn and biscuit crust–and hold the mayo, if you must.

Cherry & Red Currant Curd Granola Parfaits

Rhubarb Ginger Compote with Vanilla Bean and Honey. Perfect on biscuits, scones, ice cream, yogurt, oatmeal. Pretty much everything!

Easy pork cutlets with sweet Bing cherries.A recipe from San Francisco’s gourmet Bi-Rite market.

A visit to the farmers market yields this simple Roasted Baby Carrots with Thyme.

Halibut with Artichokes & Tomatoes en Papillote. Plus, tips on buying fish from the Whole Foods seafood experts.