Tomato Basil Fried Polenta with Blue Cheese

Springtime Chicken Skillet with Pears and Fennel.

Springtime Salmon Salad with Grilled Citrus and Asparagus

Swiss Casserole with cheese, bread & white wine, along with oven-baked fennel.

Dandelion Greens with Lemon-Anchovy Dressing & Crispy Crumbs

Chef Jamie Levine’s Arugula Salad w/ Apricots, Goat Cheese & Crispy Prosciutto.

Celebrate spring with this beautiful antioxidant-rich energizing salad & honey-lemon tarragon vinaigrette

Piedmontese peppers. A simple vegetarian starter or side dish – just add crusty bread to mop up the delicious juices

Mushroom and Sour cream stuffing filled in cream cheese and butter pies and baked to create beautiful, flaky, buttery pies.

Boston Market Corn Bread copycat- the corn bread that tastes like cake!

Coconut panna cotta, mango puree, mango compote and lime crumble. (Scroll down for English)

A hearty yet simple soup featuring winter’s best ingredients. Ruby Red Swiss Chard, Lentils, Tomato, Chicken Stock, Onion.

A hearty vegetarian soup made with vegetables from the farmers market.

Radish crudité with fresh farmers butter, salt, and pepper.

Mac and Cheese Pancakes

Grilled Corn Chowder

Fresh tomato, creamy mozzarella and vibrant basil top this slider-sized burger.

Baked Rigatoni with Grilled Summer Veggies

Vegan Green Bean Potato Salad with Sun Dried Tomato Vinaigrette

Farmers Market Minestrone Soup is packed full of fresh veggies.

Roasted Yellow Tomato Soup

This beautiful Farmer’s Tart was inspired by a trip to the local market.