Candied chestnuts simmered in sugar syrup for a tender, sweet holiday treat—perfect for dessert tables or gifting to loved ones.

hey are a great gift, because no one expects you made them yourself!

Mont Blanc Cheesecake – A showstopper of a dessert to steal the show of all your holiday celebrations

Chocolate crisp meringue with chestnut cream, whipped cream and chocolate. (in Greek/English)

Chestnut macarons for the holidays season. Super easy filling!

Marrow Dal is the a great way of cooking marrow. Don’t thrown away the marrow skin as you can use that in a separate dish.

Luscious and irresistible chestnut ice cream. (in French & Italian)

Roasting chestnuts at home.

Cake “Sarah” – with chestnuts, passion fruit, white chocolate and green tea matcha! From Picasso of Pastry Pierre Herme (in Russian)

The topinambour is a vegetable that I do not usually cook, here is the result …