Easy chicken marsala – using gluten free flour.

These chicken marsala meatballs have all the delicious flavors of chicken marsala rolled into a meatball.

Veal Marsala or Scaloppine al Marsala is a classic dish. A simple yet incredibly delicious meal ready in less than 30 minutes.

Mushroom Marsala Meatball Skillet

Mushroom Marsala Dip- Taking the flavors of a traditional pasta sauce & turning it into a rich, creamy spread perfect for dipping or spreads

Enjoy perfectly tender boneless skinless chicken thighs simmered in a sauce of earthy mushrooms, dry marsala, and tangy balsamic.

These delicious stuffed chicken meatballs with mushrooms, garlic, breadcrumbs, parmesan, egg and fresh parsley are one of a kind!

This recipe has all of the flavors of chicken Marsala, rolled into bite-sized meatballs and glazed with a Marsala Cream Sauce!

With all the amazing flavors of chicken Marsala, this family-friendly version is made with tender meatballs that the kids will love!

We made Chicken Marsala a little easier in this perfect weeknight meal!

Fast and luxurious, pasta with bacon and mushroom’s savouriness offset by the semisweet fruitiness of Marsala wine. Ideal for lazy Saturdays

Wanna feel fancy on a weeknight? Check out our not-so-traditional, Healthy Chicken Marsala.

This Pound Cake With Marsala Mixed Berries is a quick and easy summertime dessert that’s perfect for holiday picnics (adults only, please)!

Creamy Drunken Chicken with Balsamic Mushrooms

Chicken and mushroom tagliatelle is a simple yet rich pasta recipe with a cream sauce bursting with flavors of porcini mushrooms.

Crock Pot chicken Marsala is pan-seared chicken that’s then slow-cooked under tender in a creamy Marsala wine sauce with mushrooms.

Italian Marsala wine sauce with mushrooms made with a tomato base, mushrooms sautéed in butter, onion, garlic, basil, and Marsala wine.

Sweet and savory Marsala sauce dripping over this pork tenderloin will make any weeknight dinner seem like a holiday.

This creamy mushroom zucchini pasta is bursting with flavour while being super cosy at the same time.

This creamy mushroom Marsala pasta is a delicious vegetarian dish that’s luxurious and simple to make at the same time.

Boozy Italian dessert sauce made from whipping heated egg yolks with sugar and sweet white wine. Serve with berries or dip with cookies!

This Vegan Tempeh Marsala is creamy, satisfying, and filled with mouthwatering flavor! A plant-based take on the Italian-American classic.