This easy homemade marzipan recipe will convince you that it’s better to make your own — and no eggs for this recipe either!

If you like almonds, you would LOVE these traditional German Christmas cookies!

Marzipan truffles are the easiest homemade edible gifts you can make for family and friends!

This flavorful, spongy marzipan bundt cake with candied fruit and chocolate glaze will be the shining star at your holiday gathering.

Tasty marzipan between to heart-shaped lemon cookies covered with orange marmelade and raspberry-sugar-glaze. (in German)

Celebrate the festive season with marzipan truffles. These pecan marzipan truffles are a twist to the traditional and make great gifts!

Perfect for the holiday treats to enjoy or gift family and friends. Whether you make from scratch or semi-homemade!

Halloween realistic candy creatures! Made with Vegan healthier Marzipan Almond paste. Fun homemade candy to shock your party guests.

DIY Marzipan Almond Paste used for cakes, cookies and candy. Homemade is the best! Just in time for the festive season.

No-bake Fig and Marzipan Pie

It takes 5 minutes to make but is an instant flavor booster to baked goods – adding a smooth layer of subtle nutty sweetness.

Traditional French Eclairs with Marzipan Pastry Cream and White Chocolate Glaze (in Russian and Portuguese)

These fluffy, bakery-style rhubarb and marzipan muffins are very moreish. Check out my secret ingredient to inject more rhubarb flavour.

These zingy Lemon Marzipan Muffins are an easy bake, refreshing and full of flavour, though not too sweet, perfect to make at Easter!

A quick and easy recipe for healthier chocolate rice krispie nests without golden syrup.

Easter Yeast Wreath filled with pistachios and marzipan (in German)

This is a dessert bread, plus it makes the best french toast!

Traditional Swiss winter cookies with marzipan.

This is such a gorgeous, wonderfully flavored lemon rose battenberg cake wrapped in homemade marzipan. A must for tea time!

Pistachio Lemon Battenberg Cake is a fantastic twist on a longstanding British tea-time favourite.

Marzipan Dark Chocolate Cups with Salted Pistachios {vegan recipe}

Enrobed in dark chocolate this homemade marzipan, with freeze dried raspberries, gives a modern twist to a longstanding classic.