Marzipan and pistachio truffles
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Homemade marzipan truffles with pistachios and dark chocolate.
Homemade marzipan truffles with pistachios and dark chocolate.
This Last-Minute Christmas Cake requires minimum effort & tastes fantastic. Marzipan is baked into the cake so there’s no need to decorate
Homemade Marzipan (Almond Paste) to use in cakes, to make candy. All natural ingredients
Halloween Marzipan almond paste candy shaped into creepy realistic looking insects.
Traditional German Christmas Cake – Stollen is packed with a delicious mixture of dried and candied fruits, almonds and marzipan.
Banketstaaf is a simple Dutch Christmas pastry recipe that takes only 10 minutes to assemble. Oven will do the rest of the work.
Cassatina, a classic Sicilian dessert, is a festive cake filled with ricotta cream, covered by pistachio marzipan and decorated with fruit.
Semlor are soft, sweet, and chewy Swedish cardamom buns with a marzipan filling and topped with whipped cream.
Flødeboller- Danish Chocolate-Covered Marshmallow Puffs
Tebirkes- Danish Poppyseed Pastries with a Marzipan Filling
If you’re an almond dessert lover you need to know how to make your own delicious homemade almond paste!
Battenberg cake was originally created for a royal wedding. A layer of marzipan complements the raspberry and lemon-poppyseed sponge cake.
This Norwegian marzipan cake is the epitome of Scandinavian baking: simple, fresh and elegant.
This Gluten-Free Simnel Cake is a traditional Easter fruit cake. This deliciously modern version has been lightened up and baked as a bundt.
This traditional Easter cake gets a delicious chocolate makeover
Swedish fluffy and soft buns with marzipan and whipped cream. (in Danish)
Tender Almond Scones filled with almond paste or marzipan pair deliciously with a morning cappuccino or an afternoon tea.
ooking to surprise your valentine this year? Try Valentine’s Marzipan Chocolate Balls
Yummy in my tummy good luck Chinese new year marzipan pig candies. The year of the pig will be celebrated!
“Kartoshka” (traditional Russian Sweet) with Marzipan Filling, and White Chocolate Glaze (in Russian and Portuguese)
A delicious stollen filled with marzipan, candied peel and chocolate chips.
The classic battenburg cake takes on a seasonally-appropriate wardrobe in this ice blue Winter Wonderland Battenburg Cake.