A delicious 5 Ingredient Mentaiko Kimchi udon with a lovely briney flavour from the mentaiko and a spicy kick from kimchi!

The perfect Asian Japanese fusion dish! Creamy masago (fish roe) pasta topped with poached eggs, seaweed, and green onions.

This carbonara is made with masago, shrimp, squid, mushrooms, and bacon. The fusion dish has amazing flavour and is easy to make.

Japanese Masago Rice—With Step-by-Step Pictorial—The perfect entree for the summer