Sheet-Pan Garam Masala Chicken with Cauliflower & Chickpeas

Indian Masala Chai is a sweetened tea beverage made by boiling the tea, milk and some Indian spices together.

I’m serving this rare species with a GREEN MASALA SAUCE full of flavor!
This sweet, buttery fish pairs with an Indian vibrant sauce.

Spicy vegan chickpea curry recipe. Perfect plant based meal for busy weeknights that packs a huge punch of flavor!

Drumstick Egg Masala Curry is a South Indian recipe. It is easy and is made with less fuss.

Bombay Omelette Toasties

The cauliflower tikka masala is filled with bold flavors, mild spices and is the ultimate in comfort food!

Grilled Lamb is tender, succulent with bold flavors and amazing aroma. The perfect combination of select herbs and spices makes it special.

Masala Pasta is Pasta made with Indian flavours. It is also the Pasta of my son Abdullah’s dreams. This is the pasta we make when we need a

Bhindi Masala Gravy- A rich, creamy and restaurant-style dish. The main ingredients are Ladies Finger, Onion & Tomato.

This Masala French Toast is made by soaking bread in delicious masala spiced eggs. The bread is then pan fried making for an irresistible an

Chana Masala / Chickpea Curry/ Punjabi Chole Masala is one-pot healthy ,protein-rich ,vegan and gluten free recipe where chickpeas are cooke

Garam masala always has many different spices with a complex flavour profile.the bengali Garam Masalal is perhaps the best amongst them

A plant-based replacement for Butter Chicken with a sauce that’s as rich and creamy as you’d expect from your favourite Indian restaurant.

Aloo gobi is a classic Indian vegetarian dish made with potatoes and cauliflower. It is usually cooked with some spices.

Check out how to make spicy bread omelette at home for breakfast with easy step by step instructions.

Chickpea Eggs are a favourite for breakfast, lunch or dinner at my house. In essence, they are eggs on top of delicious Chana Masala.

These Masala Lamb Chops are warming, aromatic, succulent and flavourful.

Dum aloo is an Indian potato curry cooked with a plethora of spices with a wonderful flavor. Best to eat with rotis and jeera rice.

This vegan chai latte is perfectly spiced, sweetened with dates, and blended with whole cashews to make this latte extra creamy!

Indian style spicy mushroom masala with onion and tomato

The Tikka Masala Sauce is rich and thick, pairing perfectly with my Tikka Masala Steak Roasted Tomato Burrata Tartine: a delicious mouthful