A perfect combination of warm spices that adds great authentic flavor to Indian gravies without adding too much heat.

Chicken Tikka Pizza is not just a way to use up leftovers, it’s a whole new and wonderful meal!

A tasty yet flavorful recipe of chicken meatballs cooked in Indian gravy and flavored with aromatic spices.

Make incredible Chicken Tikka Masala at home! It’s easy!

Rajma is a quintessential North Indian delicacy. This is an aromatic curry with a tomato based, rich, creamy and spicy sauce.

The delicate paneer tikkas in the rich Indian curry sauce is a pure indulgence and a celebration of taste and flavor!

Crab Masala curry is a fragrant medley of spices and aromatics. It’s spicy punch lets the sweet flavour of the meat sing.

Healthy Slow Cooker Indian Butter Chicken. No butter, no cream, tons of flavor!

Mini Curry Corn Dogs with Tikka Masala Ketchup

Soft, spongy buns filled with spicy mushroom filling.

Bengal Gram Fritters – A popular teatime snack in South India

Homemade Tandoori Masala is a great spice mix for marinating chicken and fish. Prepare the traditional Tandoori chicken with this spice mix.

My mom’s Sambar powder made at home with step by step instructions.

Fenugreek leaves and fresh peas cooked in a spicy onion tomato gravy. Enjoy this Methi Mutter Masala Curry with roti or rice.

Rich and creamy flavorful dried fruit milk or masala doodh or kadha doodh

Mutton pressure cooked with exotic Indian spices, onion and tomato. You’ll want to lick your fingers after eating this spicy masala.

Once you make it, you can store it up to 6 month in your pantry or shelve cabinet, no need to refrigerate. You can make any Indian pickle.

Masala fettuccini- a fusion of Indian and Italian foods.

Learn the East Indian Bottle Masala which is a secret, guarded recipe of the East Indian Community.

Boneless chicken pieces marinated in aromatic and flavorful Indian spices and grilled to perfection.

South Indian Potato Masala – Easy and delicious potato side dish for puri.