Dinner is ready in under 30 minutes with this Creamy Sausage & Spinach Pasta

Roasted red peppers, mascarpone and basil make up this delicious pasta!

Creamy Cabernet 3 Cheese Veggie Lasagna- A twist up to your normal lasagna with cabernet infused mascarpone sauce and all the cheese!

Grilled Chicken Fusilli Pasta with sun-dried tomatoes, capers, and mascarpone – a light and flavor-packed one-dish dinner for summer.

Perfect for a vegetarian dinner, or accompanied by grilled meat or sausages, this cannelloni is creamy and exciting! A sure crowd pleaser!

Cute home-made vegetarian cheese-filled red beet ravioli you can whip up in less than an hour. Recipe for 4 people.

Delicious, creamy one pot tomato and mascarpone fusilli. Easy weeknight meal with some healthy greens thrown in!

A delicious combination of sweet butternut squash, creamy mascarpone cheese, and crispy crumbled bacon make this pasta worth a try!

Lemon Mascarpone Pasta with Asparagus – pulls together in less than 30 minutes is perfect as a main course or a side!

Cavatappi & Broccoli with Mascarpone Alfredo Sauce

Pumpkin Mascarpone Ravioli will be the hit of the night. Perfect recipe for fall. Pumpkin, mascarpone and parmesan filling is so good.

A delicious and surprising filling inside a perfect fresh pasta ravioli.

Creamy pasta with Asparagus, Mascarpone cheese & crunchy walnuts.

Penne with broccoli cream sauce. (in Polish)

Filling and delicious, this Chicken, Roasted Tomato and Mascarpone Pasta is simple to make and ready in no time.

Toasted blueberry balsamic ravioli! Homemade pasta dough, coated with cinnamon, creamy filling. Paired with sweet mascarpone dip.

Ravioli with Burst Tomatoes and Cheese ~ fast and easy, fresh weeknight dinner!

Spaghetti with Mascarpone Alfredo Sauce & Sugar Snap Peas :: Perfect for a weeknight meal, this Alfredo uses mascarpone for creaminess.

Stovetop Mac and Cheese with cheese crisps.

Spinach and mascarpone pasta. (in Polish)

Honeycomb canelloni: an original way to eat pasta! with basil, mascarpone and triple cheese (in Spanish)

Chef Anne Burrell’s luscious take on pesto — made with pistachios, broccoli rabe and mascarpone.