Carrot puree recipe

Cauliflower mash with Boursin – low-carb alternative for mashed potatoes. I added Boursin to give it an amazing flavor!

Healthy Spicy Shepherds Pie: This gets raves! Plus it’s gluten free, dairy free and a whole balanced meal in one pot!

No-peel Boursin Mashed Potatoes are an easy side dish flavored with the richness of Boursin Garlic and Fine Herbs cheese.

Creamy, savory, soft, buttery garlic mashed potatoes… and with nearly zero effort… let the slow cooker do most of the work for you!

is it mashed potato? is it a butter sauce? It’s the best of two worlds.

Open-Faced Roast Beef Sandwich Casserole – layers of toasty bread, tender roast beef & creamy, buttery mashed potatoes create this delicious

Shepherd’s Pie Soup – all the flavours of Shepherd’s Pie, in soup form. A great dinner soup!

Purple Potato Chips with Garlic & Rosemary

Take leftover mashed potatoes and turn them into a delicious Italian Garlic Basil Potato Soup!

These cozy and comforting mashed potatoes are enhanced with cream cheese, sour cream, bacon, and fresh dill!

Also known as Boxing Day Pie this is the best, most comforting way to use up your meat and veg leftovers.

Carrots and butternut squash with crispy sage is delicious and satisfying

This vegan bowl is packed with cheesy flavor and so hearty you won’t miss the meat!

This low-carb “meat and potatoes” dinner has plenty of protein and creamy mashed cauliflower instead of mashed potatoes.

Delicious and flavorful Patties made with a mixture of potatoes, spinach and garlic.

Creamy and cheesy twice baked potatoes.

French onion flavored meatloaf topped with creamy, buttery mashed cauliflower and hearts of palm and tangy Jarlsberg cheese.

Sweet Potato and Ginger Puree with Chili-Glazed Cauliflower

Homemade mashed potatoes

Buttermilk Celeriac Mashed Potatoes combine the flavor of celery root & the creaminess of butter, tempered by tangy buttermilk and garlic.

Sous Vide Mashed Potatoes with Garlic and Rosemary, because why cook potatoes in water when you can cook them in butter?!