Delicious and healthy curry made from kale leaves, dals and indian spices. Taste great with both rice and rotis.

Homegrown Spinach cooked with dal and a mildly spiced healthy accompaniment for rice, roti and tiffin varieties.

South Indian Keerai is a simple vegan curry made with spinach and lentils that are cooked in spiced coconut base.

Healthy & tasty masiyal (puree) made from spinach. Tastes best when served with cooked rice.

A flavorful ridge gourd curry in mud pot aka Turai Sabji aka Peerkangai Masiyal

Healthy gravy using Spinach/Country green leaf which goes well with Rice and Roti!

Paruppu Keerai Masiyal is the most delicious and nutritious dish made from spinach and lentils.

Healthy Lentil Dip | Kollu Masiyal | Horse Gram Chutney

Deep fried addictive snack with rice flour. Make it this festival season and enjoy.

Healthy vegan gravy with spinach and garlic. Quick and easy dish.