Beat the heat with this divine carrot salad, where the only warmth comes from spices.

Vanilla Cardamom Cheesecake (with Macadamia crumble)

Delicious ginger and sake infused prawns with star anise and mint pea purée and passion fruit coulis is ready in just 20 minutes!

A deliciously rich, thick, sharp and sweet lemon and thyme curd recipe…

Greek eggplant dip; smoky, garlicky, hint of lemon, utterly moreish and easy to make! Roasted aubergine (eggplant) dip Greek style!

Dani Venn, The Wholehearted Cook, creates a chocolate bar slice that’s actually good for you and is vegan and refined sugar free.

Delicious traditional Greek Rice Pudding – Rizogalo. Served chilled this is uber refreshing and simple to make. Fragranced with rose water.

sweet, light, fluffy and scattered with pecans and spiked with orange zest. Indulge in my perfect breakfast in bed recipe!

Hot chocolate with a rich velvet texture from real shaved chocolate. Delicious luxurious mouthfuls of creamy, lightly sweetened drink.

Healthy, quick and simple eggs packed full of delicious flavor. Enjoy!

A collection of wonderful recipes I photographed for Masterchef South Africa.

Coconut Rice Pudding with Blueberry Compote and Macadamia Nuts – Recipe by Natalie Coleman

Braised Pig’s Cheeks with Celeriac Purée, Crackling and Blackberries – Recipe by Natalie Coleman

A rich,deep and dark flourless chocolate torte with macerated strawberries.

Sponge cake with raspberry compote and vanilla cream.

Fluffier than fluffy, lemony corn fritters. Add a fried egg and some bacon and you have a killer breakfast!

My MasterChef Mystery Box Challenge Black Cod Courtboullion with Miso Pilaf.

What would you do with the MasterChef Mystery Box Challenge? I made Tomato Bacon Chowder with Potato Oyster Crackers.

A real masterchef pressure test with delicious salmon terrine

Flourless chocolate cupcakes with salted almond frosting, recipe by former MasterChef Australia contestant Marion Grasby.

Junior Masterchef’s Isabella won her challenge with these lemon curd filled cupcakes with meringue frosting.

My vegan Pumpkin Pie with a gingersnap crust. This recipe got me a callback at the Masterchef auditions!