An easy vegan salad to brighten any table that also doubles as a fabulous side or garnish for meat dishes.

How to make the most flavorful chicken soup? Oven-roast it all.

Learn to make these light and fluffy omelettes Julia’s way!

Adapted from Julia Child’s recipe comes homemade mayonnaise three ways: regular, roasted garlic, and sriracha

Baked cucumbers take on a lemony pickled flavor that makes for a truly inspired French side dish.

A cake of crepes with almond cream filling.

The final week of Julia Child’s 100 year celebration brings us the famous Boeuf Bourguignon!

Reine de Saba – Julia Child’s favorite dessert

Who knew seafood & cheese would be so wonderful together?! Scallops Gratinee for Week 14 of JC100

The French made it timeless and Disney made it animated! The infamous Ratatouille for week 11 of JC100.

A delicious summer dessert – Charlotte Chantilly with strawberries | Week 9 of the JC100 celebration.

Week 6 of Julia Child’s 100th birthday celebration brings this delicious Chocolate & Almond Cake – Reine De Saba.

Creme Renversee au Caramel-A sweet river of caramel flows over and envelopes this rich vanilla egg custard, a classic of French cuisine from