This traditional Greek Easter bread is buttery, sweet and aromatic. It is has a wonderful stringy texture and is infused with exotic spices.

Spheres of white chocolate and strawberry mousse with a hint of mastiha

Ekmek Kataifi is a traditional Greek dessert with a light texture and refreshing taste, despite the richness of the individual layers.

Paschalina koulourakia (Greek Easter cookies), flavored with mahleb, mastic and orange. Buttery, crispy and soft and highly aromatic.

Some great summer cocktails made from Mastiha, a traditional Greek liquor.

Some delicious cocktails made from Mastiha, a traditional Greek liqueur.