Easy Matar Mushroom Masala Recipe

Aloo Matar – Chunks of Potato and Green Peas simmered in Onion Tomato Gravy.

Fenugreek greens, green peas and paneer simmered in a rich, nutty and creamy gravy! A North Indian delight!

Cauliflower Bhurji with Matar is prepared by cooking grated cauliflower with peas and spices.

Once you master in the effort along with the important tips following this recipe, making biryani will be a breeze.

The best ever restaurant style Paneer Lababdar can now easily be made at home. Some important tips on freezing it for a long time.

Creamy vegetarian treat for weekend parties! Best pairs with nan, phulkas, parathas or pulaos

Achari methi matar paneer, sounds different, isn’t it? Yes, it is something different but extremely delightful!

Soy keema and green pea (matar) kofta – a match made in heaven, rich creamy kofta curry.

Green Pea Onion Fritters – An ultimate make over to the regular pyaaaz ke pakode.

Paneer/Cottage Cheese simmered in tomato gravy with peas. This classic Indian curry is everyone’s favorite!

Mushroom and Green Peas cooked in onion tomato paste with all the Indian taste makers (masala).

Peas and Indian Cottage cheese (Paneer) Curry. A restaurant style mild gravy dish made creamy with cashew.

Restaurant style Methi Matar Malai; a creamy combination of Fenugreek leaves, green peas and cream. A North Indian delicacy.

Paneer Matar Kulcha

Matar paneer, creamy, rich and delicious curry with peas and paneer.

Traditional north Indian mashed green pea curry. Simply the best!

Simple, subtle flavors and fragrant basmati rice along with seasonal fresh peas makes this pulao delicious

Green peas pulav is a classic offering from my very own Indian cuisine which is full of seasonal flavors.

No onion-no garlic spicy delicious traditional breakfast from North India

A very popular Indian Chaat that will blow your mind making you want more and more.

Potato green peas curry – Mild spicy Indian curry recipe.