Green Curry with Okra, Eggplant + Romanesco

Butternut squash + sweet potato + apple = soul soothing soup. Your autumn nights need this.

Gluten-Free, Vegan, and Paleo Carob Pumpkin Tart. {AIP-Friendly, Refined Sugar-Free}

This carrot cake is easy to make (no layers) and drizzled with cinnamon glaze. It is now okay to eat carrot cake for breakfast.

Four Words: Apple Cider Ice Cubes. Perfect to try out in this Rum Old Fashioned cocktail.

Pumpkin Spice Granola, to spice up your breakfasts!

Moroccan Butternut Squash and Goat Cheese Soup w/Coconut Ginger Cream + Pistachios: Simple and delicious. (GF+ Vegan option)

Autumn Harvest Salad – diced chicken, cranberries, pecans, crisp apples, and eggs. Drizzled with homemade dijon vinaigrette!

An apple crumb pie with a gingersnap twist.

Delicious homemade Mexican Spiced Hot Cocoa Mix

Whole-wheat Flammkuchen with Bratwürst on Caramelized Cabbage and Pear

Warm lentils, tossed with melting goat cheese and a vinaigrette.

Pumpkin Patch Shortbread cookies for Halloween

Juicy muffins with cinnamon, cardamom and candied walnut streusel (in German)

Simple, 1-hour vegan pot pies with fall vegetables, topped with pumpkin sage biscuits! Comforting, savory, and perfect.

This spiced pumpkin soup will warm you up on a crisp autumn day.

Savory vegan pumpkin sage biscuits made in 1 bowl in just 30 minutes. Fluffy with a subtle pumpkin-sage flavor, and perfect for fall.

A great variation on the classic toasted pumpkin seed to try when you’re carving your pumpkins this year!

Butternut Squash Pasta

Spiced Coconut Rum and Apple Cider combine to make the perfect fall cocktail with a slightly tropical twist.

Apple Cider Cocktails

Pumpkin and Salmon Lasagne with home-made Italian Béchamel Sauce. (Italian and English)