A Fall version of the classic dessert: Spiced Apple and Pear Shortcakes

Traditional Mooncakes – classic and never too late

Smoked, pastured bacon potato soup topped with crunchy kale chips!

Pumpkin S’Mores Cake

Decadent Apple & Pear Crisp and the challenge of shooting food photos with a lurking two-year old.

Sweet Corn & Bacon to ring in Fall.

Maple Pumpkin Whoopie Pies with Chocolate Cream Cheese Filling

Pumpkin spice syrup is the basis for everyone’s favorite autumn latte!

It’s national pancake day…why not have spiced pumpkin pancakes for breakfast or dinner?

It’s time to harvest some pumpkin soup!

A wonderful apple cake made with heirloom Gravensteins and maple sugar, topped with a brown sugar glaze.

Oats baked into a (healthier) pumpkin pie filling. You’ll never want to skip breakfast again.

Vegetarian Red Pepper and Fresh Mozzarella Lasagna

Spiked apple cider floats: a boozy, whimsical way to celebrate the beginning of autumn!

To welcome the first day of fall, bake this easy, dairy and gluten free apple cinnamon bread pudding.

Molasses Crinkles…perfect for the first day of fall.

It’s never been so fun being a grown up.

Even when pumpkin is out of stock, pretty much everything tastes amazing with this mushroom creme gravy.

Moist, spicy pumpkin muffins studded with chocolate chips! A perfect fall treat

Vegan stuffed acorn squash with wheat berries, pine nuts, dried cherries and sage. Lovely for fall meals.

Grilled Eggplant Salad with Feta, Cress, & Oregano

A sweet little recipe to use up your windfall pears.