Artichoke with Fig and Goats Cheese
click photo for more information
Artichokes filled with red fig and topped with a goats cheese can be served whichever way you want to
Artichokes filled with red fig and topped with a goats cheese can be served whichever way you want to
Cinnamon cupcakes filled with cinnamon and brown sugar and topped with a cinnamon-spiced sour cream frosting.
A delicious pumpkin pie for a very special reader of mine!
Pumpkin and Carrot are married together in this quick and easy bread. Also a tutorial on making pumpkin purée.
Thai-spiced roast pumpkin soup – an easy, delicious seasonal treat
Guess the secret ingredients in these cupcakes. Tomato Soup! With a creamy mascarpone frosting.
Pumpkin Cinnamon Rolls with Maple Icing
Pumpkin Soup with Toasted Walnuts with Blue Cheese
Whole Wheat Pumpkin Waffles with Maple and Orange Yogurt
A simple butternut squash soup recipe that uses seasonal ingredients. Tastes rich and creamy but is surprisingly healthy!
A perfect dessert for these fall months – Apple Cobbler!
A desperate call for Adopt a Blogger mentors plus a Buttery Oven Roasted Pumpkin Seed Recipe.
White Bean & Chanterelle Soup. The earthy flavor & golden color of chanterelles really augments the hearty beans and musky sage.
Roasted Pumpkin Cupcakes with Mexican Chocolate Buttercram
A healthy alternative to pumpkin cheesecake, this is a great spread on a bagel or dip for apples. Cheap and easy holiday party recipe!
Pumpkin Granola with cranberries and pepitas
Pumpkin whoopie pies easy to make and delicious snack, dessert even breakfast.
Pumpkin Cinnamon Streusel Muffins
Barbecue Chili with Corn
A delicious fall salad with apples and pears…
Guilty Kitchen bakes you a batch of gluten free oatmeal cookies with a surprising ingredient.
Welcoming November with figs and rice pudding.