This apple cider bundt cake is autumn in cake form, complete with ribbons of buttery caramel glaze and warm autumn spices.

This fall pasta salad is everything you love about autumn in one bowl! Butternut squash, bacon, kale, and parmesan, in a tangy dressing.

These perfect pumpkin muffins are fluffy, moist, and full of cozy autumn spices. Made without a mixer in just 37 minutes!

This colorful fall fruit salad is a perfect Thanksgiving side dish, holiday fruit salad spread, or even enjoy it as a light dessert!

Perfect for autumn, this creamy roasted veggie soup is rich, silky & easy! Packed with seasonal flavours & customizable and comforting.

Make your Halloween spread unforgettable with this spooky Halloween pasta salad with dyed pasta and easy mozzarella skulls.

These pumpkin-shaped bread rolls are soft, golden, and perfect for fall baking. A fun and easy idea for Halloween or Thanksgiving tables.

Tips and ideas for building an irresistible autumn grazing board

This veggie-packed Harvest Kale Salad is crunchy, colorful, nourishing, bursting with seasonal produce!

Apple Crisp with Whole Wheat-Oat Topping- simple & perfect.

Easy apple and cinnamon galette with no-churn cheesecake ice cream.

An easy pumpkin dip recipe made with cream cheese, real pumpkin purée, and warm autumn spices.

Easy to make spiced pumpkin muffins with a crunchy streusel topping – a perfect Autumn recipe!

This Honeycrisp Applesauce with Brown Sugar and Cinnamon uses the best apple variety of the season- Honeycrisp apples!

Bring cozy autumn flavors to the breakfast table with homemade Pumpkin Spice Pancakes loaded with cinnamon, nutmeg, and pumpkin!

Turn your favorite gingerbread cookie into a delicious tender gingerbread scone. They’ll put you in a holiday mood with every bite!

Creamy Carrot Pumpkin Soup, a healthy blend of pumpkin, carrots, ginger and coconut milk. Perfect for cozy nights and packed with nutrients!

Pumpkin Risotto with Sausage is a comforting dish that blends pumpkin with smoky sausage and Arborio rice, creating a perfect meal for fall.

Roasted sweet potatoes go extra with a dollop of easy bourbon-miso butter and fried rosemary needles. From Chef Edward Lee.

Vegan Pumpkin Risotto, a comforting dish packed with pumpkin, perfectly cooked arborio rice, and warm spices. Ideal for fall dinners.

Perfect for lunch on the go or for your holiday table, this grain salad is loaded with fresh herbs, radishes, and crunchy apples.

Enjoy this Roasted Heirloom Tomato Soup – an experiment to see if tomato soup is tastier when roasted pre-pot. Spoiler alert: it is!