If you’re a fan of crepes, you are going to love these Chocolate Crêpes with Cranberry Sauce.

The famous Healing Pumpkin-Curcuma-Ginger Soup. This soup is full of anti-inflammatory ingredients and next to that a real eye-catcher.

Warm roasted pumpkin pureed soup with a kick of spicy undertones. Fall/autumn comfort food! {Vegan, Gluten Free, Refined Sugar Free}

This Grain-Free Pumpkin Bread is filled with wholesome ingredients and a fall flavor that everyone will love.

This Vegan Pumpkin Spice Latte is plant-based and uses only unrefined sweeteners. Plus, it *actually* contains pumpkin!

Gluten & Dairy Free, these pumpkin pancakes are amazingly light and fluffy You must try the pumpkin maple syrup – so easy to make!

This easy pumpkin soup is topped with parmesan crisps and salted popcorn, transforming simple soup into a fun and memorable dinner.

Apple galette with walnut frangipane and salted caramel sauce

Not too sweet, but rich in chocolate. This cake is for the not-too-sweet tooth. The combination with braised cinnamon prunes is perfect.

This easy-to-make, one-pot pumpkin butter is wonderfully smooth and flavored with a variety of warm spices, apple cider & a touch of sugar.

This apple cider margarita is perfect to serve during the Autumn!

Vanilla Pudding with Coffee Surprise is such a treat for both vanilla and coffee lovers. Rich, made in only 10 minutes and creamy.

A moist & airy chocolate sheet cake is slathered in a butter pecan chocolate fudge frosting & topped with edible Halloween decorations.

These pumpkin pancakes are the perfect fall meal for any time of day!

Stuffed mini pumpkins with cranberry and pecan rice – individual pumpkins or squash stuffed with cranberry, pecan & vegetable rice. Vegan.

Vegan friendly, super easy to make and insanely delicious, these Dark Chocolate Cranberry Cookies are just waiting to be devoured.

Lazy Daisy Cake – Nothing says Autumn like this version of a hot milk cake topped with caramel and nuts! So easy to make!

A white sangria perfect for autumn, filled with apples, pears, and cider. Make a large pitcher for easy serving!

This Triple Glazed Caramel Apple Cider Cake is bursting with apple and the flavors of autumn!

A tasty fall inspired low-carb salad made with roasted beets, aromatic goat cheese, crispy walnuts, arugula & mustard vinaigrette.

The quintessential fall muffin with cinnamon, nutmeg, cloves, allspice & baked sweet potatoes to ensure a moist muffin.

Soft, cardamom scented cake embedded with sweet, juicy plums. This rustic cake is simple and homey. It’s a totally unfussy recipe.