Everyone who likes Seven Layer Dip is going to love these Seven Layer Dip Tostadas (made with low-carb tortillas) for an easy lunch idea!

Passion Fruit Margarita! A classic margarita on the rocks with a tropical passion fruit twist.

This 5-minute vegan black bean dip is creamy, tangy, and bursting with herby freshness.

Chili dogs plus a little cheese turn into one of the world’s easiest suppers. Try this easy recipe for chili dog casserole tonight!

This homemade Sriracha Mayo dip recipe comes together quickly and easily with only 4 main ingredients.

This recipe takes all the delicious ingredients of a chicken burrito and swaps the tortilla for a bowl!

This easy Mexican Street Corn Dip is made with cotija cheese, crema, and smoky spices for a perfect dip for parties and Cinco de Mayo.

Seafood Salad Sandwich- Lump crab & roasted shrimp mixed in a creamy Old Bay dressing then stuffed inside toasted brioche rolls.

You will love how deliciously easy this healthier fried ice cream cake is! Layered dessert with no frying! Great for Cinco de Mayo or summer

Chipotle style burrito bowl but even better! All your favorite burrito fixings drizzled w/homemade avocado cilantro lime dressing.

Make these tender, juicy carnitas in no time in the Instant Pot. Drenched in citrus and traditional Mexican spices. Oven and Slow Cooker too

This no-cook restaurant-style copycat tomato salsa, with cilantro, onions, garlic, and jalapenos, only takes 10 minutes to make!

Build your best Fiesta with all your favorite Mexican recipes: Easy entrees, super sides, and lots of cocktails!

Quick and Easy Carne Asada Quesadillas. They’re super simple and bursting with flavor. This is my favorite recipe for using leftover steak!

Tres Leches Paletas are made with three kinds of milk and flavored with almond extract. They’re a frozen spin on the classic dessert cake.

With tequila, fresh passion fruit pulp, triple sec and agave syrup, this passion fruit margarita is a sweet, but tart take on the classic.

A thick and creamy egg free mayo that is so quick, easy and very cheap to make. You won’t go back to shop-bought mayo!

An easy, one skillet, better than restaurant Spanish Mexican Rice. Lightly spiced so it goes with any Mexican food you choose!

This corn is brushed with a spicy sauce, sprinkled with Cotija and fresh cilantro, they’re just like the full Mexican Street Corn experience

Mexican Shrimp Cocktail just might be the ultimate appetizer! Loaded with juicy shrimp & buttery avocado in a spicy, tomato based sauce.

This traditional Mexican no-bake lime icebox cake has sweet and tangy layers of creamy lime filling in between crispy Maria cookies.

This fiery Mexican dish features succulent shrimp simmered in a spicy and delicious tomato-chile sauce.