Grab a bowl! This easy shrimp ceviche recipe makes a great appetizer or light meal.

This spicy cashew avocado mayo is a great dipping condiment or topping for a buddha bowl. It’s also free of processed oils and super creamy.

Learn how to make vegan BLT sandwiches with tempeh ‘bacon’ and spicy mayo. They’re perfect for showcasing summer’s best tomatoes.

Gorgeous and robust salad containing little colorful grilled potatoes and leeks, mixed in a herby mustard vinaigrette

Serrano Chili Mango Margarita’s are the perfect combination of sweet and spicy! They’re a delicious cocktail for happy hour or parties!

An icy cold beer and a bowl of Coosaw Island’s creamy cold crab dip will hasten summer relaxation…

Everything you love about tuna salad except for the mayo! This tuna salad is made with cajun tuna and plain greek yogurt so it is high in p

Vegetarian Black Bean Tacos served in crunchy corn shells and filled with classic taco toppings are so good that you won’t miss the meat.

Double up on your carbs with yakisoba pan! Who said you could have too many carbs?

This mouthwatering seafood dish tastes like it is freshly made straight from a beachside restaurant and ready in less than 30 minutes!

This plant-based mayonnaise comes together in two minutes (or less!) and I bet you already have the ingredients.

This cilantro lime guacamole recipe is bursting with fresh herbs, ripe avocados, and a splash of lime juice that is ready in 5!

Wasabi Shrimp Sushi Tacos- wasabi pea battered shrimp, citrusy avocado and cucumber salsa, sriracha mayo and sweet chili sauce.

This super flavorful charred Jersey-Style Grilled Potato Salad is the perfect side for your next bbq. No mayo and gluten-free!

This green potato salad is a healthy alternative to other potato salad recipes. It tastes fresh, lemony and a bit spicy. A great BBQ recipe.

A delicious combination of grilled corn and a sweet, salty and spicy mayo to wake up your tastebuds.

This Boozy Watermelon Lime Granita is part cocktail, part dessert. The perfect, frozen adult treat for hot summer days.

Asian Ramen Noodle Salad with Broccoli Slaw – it’s super easy to whip up a big bowl of this flavorful favorite.

Leek salad with mushroom and chopped hard boiled eggs great for lunch.

This Bulgogi Burger is loaded with quick pickled cabbage and a simple Gochujang mayo!

This Tuna Pasta Salad Recipe has everything that you love about classic tuna salad but we ditch the bread and add noodles instead!

This homemade Aquafaba Vegan Mayo is the best because it’s so easy to make, soy free, nut free, eggless, tastes better than store-bought!