Truffled Deviled Eggs – the answer for what the Easter Bunny leaves behind.

Surprising ingredient adds a kick to the usual.

Fish Cakes with Paprika Lemon Mayonnaise

Honey Dijon Ranch Dressing – perfect combination of tangy-sweet honey dijon with zesty-creamy ranch dressing!

Mozzarella Sticks with French Onion Dip. Amazing! This dip, packed with caramelized onions is my new favourite!

Meat alternative – burgers with red lentil patties.

Homemade mayonnaise for a delicious chicken salad sandwich.

Chocolate Mayonnaise Cake with Brown Sugar Frosting.

The Classic Egg Sandwich

Can’t go wrong with broccoli, raisins, peanuts, and bacon. This salad is a real crowd pleaser!

Artichoke Dip with Cheddar Cheese — this make ahead, no-bake dip is perfect for parties.

Egg Mayonnaise Sandwich

A mayonnaise sauce with anchovies, tuna and capers – delicious! (In Spanish)

How to Make Homemade Mayonnaise: Lighter and creamier than store-bought mayo and really easy to make!

Check out this vintage Jello treat, along with other found Jello salads from old cookbooks, one for every day during the month of January!

This kid-friendly tuna pasta salad is a good way to get your kids in the kitchen!

Absolutely delicious French Sauce Mayonnaise. (scroll down for English)

Layers of thin crepes filled with smoked pork, lettuce, tomatoes, hearts of palm, olives, eggs and homemade mayonnaise.

“French” salad that is on every Croatian holiday table. Perfect side dish to roasted turkey and other meats.

Homemade mayonnaise – really good stuff.

Mayonnaise. It’s no chore at all!

Chicken Shawarma Wraps (Sandwiches) from An Edible Mosaic Cookbook. Ever tried these fast food wraps?