idunn’s apples
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Mead-poached then puff-pastry baked apples filled with syrup made from Viking Alchemist Meadery’s Bliss (pear and almond) mead.
Mead-poached then puff-pastry baked apples filled with syrup made from Viking Alchemist Meadery’s Bliss (pear and almond) mead.
Pasta with minced beef tomato sauce.
A recipe that substitutes easily the famous but time consuming authentic bolognese pasta sauce.
Honey and rhubarb pickle twist on vintage Silver Sour: rhubarb shrub syrup, leatherwood honey & mead, oaked gin, egg white.
The combination of lemon basil and honey wine is bound to make you feel like it’s summertime already.
Spicy Spiked Cider
We all have tiny bits of different cheeses hanging out in there. Put those leftovers to good use in this tasty Fromage Fort Recipe.
Christmasy Spiced Honey Syrup Bundt Cake with Mead. Or use white wine instead if you can’t get your hands on a bottle of mead!
Mead (honey wine) Soaked Strawberry Sponge Cake.
A simple & stylish sunshine fruit recipe
Finnish sima: a typical drink to celebrate Vappu (May Day) – Recipe in Spanish and English
Christmas short mead retains its honey sweetness, with distinct cinnamon and orange notes from the mulling spices.
Mead, no fermentation required.