A rustic chicken curry from the region of Punjab, North India.

Beat the heat, get dinner on the table in minutes + enjoy a serving of veggies, all without turning on the oven!

Celebrate in-season produce & hints of hazelnut in a light, flaky crust with this Vegan Tomato Zucchini Tart w/ Creamy Cashew Cheese.

Baked Panko Salmon is an easy dinner served with a side of peas and pasta. Dinner is ready in 30 minutes!

Spiced and fragrant, this coconut based scrumptious veggie stew is full of oomph.

20-minute vegetable green curry

High-protein vegetarian chili

Vegetarian ground beef recipe (high in protein!)

10 minute creamy tomato soup (dairy-free!)

An easy recipe, yet protein-rich and full of fiber and vitamins. Pistachios add a nutty character and creamy texture.

Delicious and warming soup with subtly sweet golden beets and Japanese sweet potatoes. Low fat, low sodium, low calorie, and vegan!

Whether you follow a paleo, vegan, AIP diet, or no philosophy at all…this will be your new favorite sauce to put on everything!

Strawberry pasta salad with creamy avocado dressing

Rainbow kale and pasta soup

An Ooey Gooey Four Cheese Lasagna that’s guaranteed to win over even the most picky of eaters!

This delicious, vegan and gluten free 3 Bean Avocado Salad with Lime Dressing is a protein and fiber-filled plant-based dish .

Chickpeas and mashed potatoes with aromatic spices and a tangy sauce.

Thai spiced sweet potatoes

Five vegetable cheddar soup

Baked mini falafel salad

Baked Chicken Korma recipe that is low fat, oil free yet remains uncompromised on taste. Try this no fuss korma curry!

This delicious and healthy soup would be a great starter or first course for Thanksgiving or is a wonderful light meal all by itself.