flourless apple muffins (vegan)
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Made with fresh apples, oats, almond butter & lightly sweetened with maple syrup. Made in the blender & perfect for chilly fall mornings!
Made with fresh apples, oats, almond butter & lightly sweetened with maple syrup. Made in the blender & perfect for chilly fall mornings!
You’re breakfast just got so sweet with this Chocolate Chip Zucchini Bread Oat Bake.
Spaghetti Pie is a family friendly dinner that you can keep in the freezer and save for a rainy day or when a friend needs a hand.
This DIY Pancake Mix takes less than 5 minutes to mix up once a month and I love having a full container on hand for 10 minute breakfasts.
Spicy Beef Loaded Hummus is a delicious, simple, flavor packed weeknight dinner. It’s filling, tasty and very easy to pull together!
Tremendously flavourful and healthy vegan lentil bowls with lots of lemon, garlic, olives, and herbs!
These Air Fryer Crab Cakes are everything you want and more in a crab cake. Lots of crab meat and very little filler.
This carrot potato soup is a favorite during fall and winter! It is quick, easy and super yummy. The perfect weeknight dinner or lunch prep.
Switch up your pasta salad situation with this recipe using crunchy warmed romaine lettuce and Caesar dressing over bowties!
Use up those summer zucchinis and potatoes with this easy, meal prep friendly one pot curry with chickpeas and curry paste.
This rice bowl is an easy, meal prep friendly dish that’s vegetarian, gluten-free, and a fun way to enjoy enchilada flavors!
Brown butter blondies in one bowl! Super gooey blondie brownies recipe that is done in under an hour and perfect for a potluck dessert.
These brothy beans are rich, saucy, and garlicky, hitting you with herby freshness and citrusy tang with each bite.
This easy, creamy-dreamy Chia Pudding with Coconut Milk is a lightened-up version of the popular First Watch A.M. Superfoods Bowl!
This oatmeal breakfast bar recipe is perfect when you need breakfast or a snack on the go. Great make-ahead option that’s freezer-friendly!
Healthy chai muffins made with brewed coffee, infused with fall flavours & topped with espresso glaze. Perfect for the cooler mornings!
This vegetarian taco salad is versatile and easy to prep ahead of time. Toss it together when it’s time to eat!
These Ham, Cheese & Spinach Egg Cups are a healthy and easy to make breakfast! Perfect for meal prep and so delicious too!
Japanese grilled rice balls coated in a sweet & savoury soy sauce with a crispy smoky crust on the outside. Super easy to make at home!
These 8-ingredient PB Oat Cookie Bars are thick, chewy & studded with chocolate for a delicious healthy treat! (vegan + gluten free)
These meal prep friendly baked apple cinnamon oatmeal cups are the perfect make ahead breakfast to grab and go in the morning!
Eggplant Parm made easy! These stacks make for a delicious dinner or app. Crispy eggplant rounds topped with sauce and melty mozzarella