These Gluten-Free Sweet Potato Pancakes are easy to make, crispy on the outside, and extra soft and fluffy on the inside! Freezer-friendly!

This Pepperoni Pizza Pasta Salad has all the flavor of supreme pizza, packed into a veggie-licious salad. Perfect for meal prep!

Savory cottage cheese toast with roasted veggies, lemon, and herbs. A high-protein breakfast or lunch that’s creamy and fresh.

Freezer-friendly breakfast burritos made with sausage, eggs, crispy potatoes, and cheese. Perfect for meal prep and busy mornings.

This Spring Vegetable Minestrone Soup is packed with tender vegetables, beans, pasta, and fresh herbs. A cozy recipe everyone will love.

These tacos bake up golden on a sheet pan with shredded chicken and gooey Monterey Jack, then you pile on your favorite toppings and dig in.

Simmered in enchilada sauce alongside sautéed fresh vegetables, this Enchilada Millet Skillet gives you the full flavor of this Mexican fave.

This sheet pan sausage and veggies recipe is an easy, hands-off one-pan dinner ready in under an hour with smoked sausage, potatoes, and roa

Peanut Butter Protein Balls are soft and chewy, made with simple ingredients, and come together in about 10 minutes!

This Greek Yogurt Chia Pudding is easy, simple, and extra creamy! Just 6 ingredients and 17 grams of protein per serving!

With a delicious homemade dressing, this fibre-rich quinoa salad is bursting with flavour and is always a crowd-pleaser!

Ready in 30 minutes or less, this spring grain salad is made with farro, vibrant spring veggies, and a creamy vegan green goddess dressing.

This easy honey mustard dipping sauce comes together in 5 minutes with mayo, honey, and two kinds of mustard. Perfect for chicken tenders, p

The tender chicken, salty prosciutto, slightly peppery sage, and tangy white wine sauce.

Classic scrambled eggs topped with mushrooms, spinach, and a burst of Asian flavor. Perfect for any time you need breakfast to-go.

Cheese plate energy, but make it a salad. Candied walnuts, pink lady apple, Roquefort, bitter greens, bright French vinaigrette.

Satisfying and light, this vegetarian spring salad is made with peppery baby arugula and dressed with a tangy lemon shallot dressing.

This Chickpea Salad Sandwich makes a tasty (and portable!) lunch for work, school, or home. Even better? It’s quick, easy, and healthy too!

Vegan Black Bean Burritos are a quick, healthy, and flavor-packed recipe made with pantry ingredients in 30 minutes. Perfect for meal prep!

Gouda mac and cheese with a crispy buttery panko topping, this mac and cheese recipe is top-notch and easy enough to make on a weeknight!

Italian sausage, cheesy tortellini, veggies and Italian dressing make a fast and flavorful dinner that’ll be on the table in 30 minutes!

These easy overnight oats have the best cake batter flavor! Easy to prep in 5 minutes for a fun breakfast that tastes like a dessert.