Our spin on shakshuka for two is bursting with warm, spiced flavors and can be easily made ahead of time for breakfast the next morning.

Shrimp scampi naan pizza has bite-sized shrimp in a lemon garlic butter sauce on top of fluffy naan bread and baked with two types of cheese

Fava beans are the first sign of spring to me, so I love to make this easy dish using sausages removed from casing, fava beans and gnocchi.

These delicious tostadas made with Authentic Chicken Tinga is made with shredded chicken and onions in an adobe-tomato sauce.

Cheesy Mushroom Baked Eggs for Two

Summer Vegetable Linguine – whole wheat linguine loaded w/ peak summer veggies: zuccchini, fresh green beans, mushrooms & cherry tomatoes.

Banana Pancakes with Pineapple Marmalade: Chef Ed Kenney’s take on Jack Johnson’s sweet, sexy tune.

Combine summer superstar ingredients: heirloom tomatoes, young garlic, fresh basil, and fresh mozzarella – toss in hot pasta and voilà!

A Perfect salad: Heirloom tomatoes, fresh mozzarella, kalamata olives, sweet basil, buttery olive oil – summer in a bowl!

Roasted Halibut with Fennel, Oranges and Olives: tender halibut, salt & brine from green and black olives, & delicate, buttery fennel flavor.

Pan Seared Halibut with Mango Avocado Salsa – pan seared halibut with salsa so good, you could eat it as a salad!