Chicken Pizzaiola is a delicious and easy dinner packed with rich Italian flavor. Takes just 35 minutes, 7 ingredients, and one pan!

These salmon patties are pan-fried and served with spiced aioli & celery radish salad and can be paired with a variety of sauces and sides.

Creamy and flavorful, this Pasta alla Vodka blends penne pasta, tomatoes, garlic, and a splash of vodka for a rich, comforting pasta dish.

This pan-fried tofu rice bowl is loaded with golden tofu, a honey-garlic-soy glaze, fluffy rice, and crunchy salad.

This Bourbon Chicken recipe is a savory and sweet weeknight favorite. Tender chicken cooked in a rich bourbon sauce, made in one skillet.

This one pan dish is bright, zesty, and ready in 30 minutes! Chicken breasts simmered in a luscious cream sauce made with lime and cilantro.

Inspired by the flavours and spices of korma, this tender chicken with sweet and creamy banana is a perfect balance of savoury and sweet.

Skillet chicken thighs with crispy skin, juicy meat, and a simple pan sauce. An easy oven-finished chicken dinner.

Pan-fried for golden skin, then baked and finished with a mouthwateringly sweet, tangy and citrusy sauce.

Ready in 40 minutes or less, this coconut curry dumpling bake is perfect for enjoying your favorite takeout flavors at home.

Filled with bacon, ranch, black beans, corn, and more, these creamy and cheesy crack chili is so easy to make for dinner in a Crockpot.

Spiced baked meatballs with potatoes, finished with garlic yogurt and paprika butter sauce. It’s hearty, high in protein, and flavor-packed.

These 15-minute noodles with bok choy and shiitake mushrooms are quick, nourishing, and perfect for lunch or dinner!

Classic Porcupine Meatballs just like Grandma used to make! This simple recipe uses pantry staples to create a hearty, budget-friendly meal

This delicious and easy-to-make recipe for thyme mushrooms with lemon and garlic perfect for a quick and healthy breakfast or side dish.

Chicken and peppers cook right in the Instant Pot for the easiest fajita mix. A honey lime marinade makes it extra flavorful!

Grilled maple salmon salad with kale, corn, apple, and Parmesan. A high-protein, healthy dinner or lunch idea, ready in 30 minutes.

Ready in just 20 minutes, these vegan tofu scramble tacos with chipotle crema are packed with plant-based protein and perfect for breakfast.

Juicy chicken thighs, green beans, and flavor-packed hoisin sauce come together quickly and easily to make this restaurant-worthy stir fry!

With around 30 grams of protein per serving, these pancakes are satiating and perfect for breakfast that will taste like dessert.

Juicy chicken breasts and fluffy mashed potatoes cook up on the stovetop in just 35 minutes. Everything is covered in a creamy Dijon gravy!

This New England clam chowder is creamy, hearty, and made from scratch with tender clams, potatoes, and a rich, savory broth.