This creamy vegan tortilla soup is super flavorful and comes together in just 30 minutes with several pantry staples.

These healthy, slightly spiced turkey zucchini meatballs are baked and drizzled with hot sauce for a little spicy kick.

This purple cabbage coleslaw recipe comes with a delicious twist of sweet apple and umami-rich Parmesan cheese.

This creamy chicken stew is thick, comforting, and full of tender chicken, potatoes, carrots, and peas in a rich, creamy broth.

This artichoke pasta salad with kale and white beans comes together fairly quickly with minimal cooking.

With sautéed balsamic cherries, onions, fresh cherry tomatoes, and fragrant mint, this salad will delight your taste buds.

This dish is a delightful fusion of Greek and Moroccan influences, combining fluffy couscous with creamy feta cheese, and juicy vegetables.

This Chicken Piccata Pasta recipe has pasta and golden bites of juicy chicken tossed in the most amazing piccata sauce with white wine, butt

This Chicken Alfredo Pasta Bake is a creamy, cheesy, family-friendly dinner made with pantry staples. Perfect for weeknights or make-ahead!

Easy curry meatballs you can make with ground turkey, chicken or pork. Serve with rice or cauliflower rice & some extra greens on the side.

Fresh udon noodles are paired with shelled edamame, kohlrabi, and a ginger lime peanut sauce for a tasty meal that’s ready in 20 minutes.

Creamy Boursin Pasta is a must-try! Rich, flavorful, and ready in just 25 minutes. Perfect for any night of the week!

An easy steak and potatoes dinner with bold chimichurri salsa, roasted spuds, and garlicky broccolini.

A scrumptious combination of succulent shrimp coated in light, crispy batter, and stir-fried with a sweet and savory Chinese sauce.

Lyonnaise Potatoes are a simple, classic French side dish of potato slices and caramelized onions, sautéed to golden, crispy perfection.

This healthy vegetarian wrap is made with a special filling of lentils, edamame and sun-dried tomatoes wrapped in a high-protein tortilla.

Crispy smashed chicken tacos with a cheesy tortilla chip crust & zesty slaw—your new go-to for high-protein, high-flavor Taco Tuesday wins.

Slow cooker pork tenderloin cooked until tender and juicy with simple ingredients. An easy dinner that’s great for busy days.

With leftover cooked chicken, orzo pasta, a touch of cream, and umami-boosting Parmesan, you have the most comforting yet nutritious meal.

This vegetarian Bolognese is hearty, high in fiber, and full of rich, umami-packed flavor—perfect for a cozy, plant-based dinner.

Delish, easy frozen vegetable soup. Just add five ingredients to a pot, simmer for 20 minutes, and blend!

Try this Mediterranean fish baked with cherry tomatoes, garlic, olives and lemon, served with white bean purée and arugula salad.