A festive-infused vegetable and roasted nut roast that is easy to make from seasonal ingredients. Vegan and easily GF, too!

Sticky sweet and tangy, this is a delicious way to enjoy Brussel Sprouts. Serve as a side to a roast dinner.

Chestnut and cranberry stuffing balls made with chickpeas and mixed herbs, these are great sides to a roast dinner.

A delicious grain and vegetable bowl with crumbled feta and a lemon vinaigrette

Vegetarian stuffing muffins or stuffing cups!

A rich tomato based Sicilian Caponata with olives and capers served with rosemary roasted new potatoes. Healthy, vegan and GF.

A warming and nourishing Ayurvedic dish of slowly cooked vegetables, rice and lentils. This is vegan, hearty and gluten-free.

Gem Lettuce Salad with a creamy chilli dressing and finished with parmesan breadcrumbs!

A heart warming soup with red lentils and warm spices that can be ready in just 30 minutes

Delicious spiced butternut squash and sweet potato soup is hearty, warming and suitable for vegans. It’s the perfect autumn soup!

A warming and fragrant coconut curry with new potatoes, red lentils and carrots. It’s healthy, vegan and gluten-free!

A deliciously fragrant and creamy sweet potato and peanut butter dhal with chickpeas and kale. This dish is vegan and gluten free.

Whole Roasted Cauliflower in Butter – Elevate your veggies to main-dish status with this super easy, flavorful method!

A vegan chilli made with sunflower mince, kidney beans and cacao for a rich tomato flavour. Perfect with cornbread and rice.

Vegan black bean and sweet cornbread with chilli and turmeric. Light and fluffy, it is easily gluten-free, too.

A rich red pepper and chickpea stew with hazelnut dukkha and tahini. A warming cosy bowl for fall or winter that’s vegan and GF.

The perfect cosy Autumn Nourish Bowl with turmeric golden rice, tomato black beans, kale, raw slaw and roasted squash. GF and vegan.

Beet and date quinoa with tamari kale and mushrooms topped with avocado, coconut yoghurt and hazelnut dukkha. GF and vegan.

Perfectly peppery watercress and sweet pea soup with a tangy herby lemon drizzle. Made in only 20 minutes! Vegan, GF & healthy.

Tex Mex Tuna Melts are such a fun twist on a classic! Corn, bell peppers, jalapeño, cilantro, and onion are mixed into the tuna.

A Thai-style cauliflower and broccoli rice salad with ginger and garlic topped with creamy and spicy lime peanut satay sauce – vegan and GF.

Easy and healthy vegan spiced chickpea and veggies bowls made with turmeric roasted cauliflower, sweet potato mash and sauteed kale.