Delicious beef xian bing that’s juicy and flavorful.

The fuss free pie with melt in the mouth lamb and sausages that are smothered in a rich gravy and topped with golden puff pastry.

The classic Aussie meat pie should has a golden flaky pastry crust housing a perfectly rich beefy filling.

Moroccan inspired chicken pie with traditional spices, soft apricots and almond flakes. Tastes just like a juicy Moroccan chicken tagine!

You’re going to love this Meat Pie recipe! These Mini Meat Pies have tender meat chunks and a dark and flavorful rich gravy.

My mince and cheese pie reminds me of NZ. I made it just the way I remembered – mince gravy with oozing cheese, encased in flaky pastry.

Beef Sambousek is a crispy meat pie. These pies are loaded with spiced ground beef, onions, pine nuts & fried to golden perfection.

Delicious meat hand pies made with soft bread crust and stuffed with ground beef. Traditional Crimean Tatar recipe, best served hot.

Make rich, hearty, creamy chicken pot pie filling top with a crisp buttery pastry. Ultimate classic favorite comfort food for kids & adults.

Thin, crispy pastry filled with juicy ground beef, these homemade chebureki are perfect as an appetizer, on-the-go snack or even main dish!

This tourtière is a gorgeous traditional French-Canadian meat pie. Simple ingredients come together to make a tasty and hearty winter meal.

A crispy, crunchy, delicious Egyptian goulash (phyllo meat pie) with a spiced meat interior. So easy and absolutely delicious!

Classic Romanian meat pie features aromatic minced meat between layers of phyllo dough baked to flaky golden perfection. Yum!

Stay cozy during these chilly months with this ultra creamy chicken and mushroom pie with puff pastry crust!

The classic double crust pot pie filled with chicken, vegetables, and a creamy sauce. Dairy-free option.

Phyllo meat pie or Goulash is a soft, super flaky and delicious layers of phyllo sheets.

Recipes for all kinds of Middle Eastern Hand Pies
Spinach pies, cheese honeycombs, and meat pies

Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy, topped with a creamy layer of delicious mashed potatoes and bake

Sfiha, also known as Lahmajun, is a savory Middle Eastern meat pie. Ground meat is seasoned with spices atop a homemade flat bread dough.

Really easy to make British mini pies with pork, leek and apple filling and home made coriander hot water crust pastry.

This traditional cottage pie is made with a rich savoury beef mince and a layer of creamy mashed potato and cooked until golden brown.

Essentially a meaty gravy topped with mashed potatoes in pie form – the ultimate comfort food!