Perfect for game day, these savory spiced pork empanadas are loaded with fire roasted Hatch chiles and a vibrant herb drizzle!

Pastured lamb with eggplant and tomato and a creamy yukon gold potato topping make this shepherd’s pie perfect for a cozy fall supper.

These easy meat pies are full of flavor and make a delicious change of pace for a week night dinner.

This deliciously flavoured cottage pie has fluffy cheesy potato topping and can be made in less than an hour.

Classic British meat pies.

Easy Honey Baked Ham and Potato Empanadas. Healthy Honey Baked Ham and sweet potatoes stuffed and baked in gluten free dough.

Slow Cooker Steak and Gravy Pies with a hint of beer!

We made these Pork Meat Pies with Scallion Butter and now they are all we want to eat…They are the perfect little dumpling hybrid.

Hearty and delicious, smoky turkey empanadas are a satisfying snack. Try them at your next tailgate!

This sambusa recipe is killer. Crisp on the outside, soft and flaky on the inside shells filled with nicely textured and juicy beef.

Jamaican Chicken Patty – Forget about the store-bought ones. These tastes 10x better and come together quickly with an easy dough.

It’s time for a healthier, lighter spin on the traditional Shepherd’s Pie recipe topped with a carrot and rutabaga mash!

Meat Pies with beef and chicken meat. (in Polish with translator)

Wild Venison Sweet Potato Meat Pies with Orange Jalapeño Dipping Sauce.

Mouth watering beef brisket slow cooked to perfection in broth and apricot ale encased in a flaky pie crust

Lahmacun or Turkish Meat Pies – better than pizza, and a lot healthier.

Tilly’s Pastelles – a family dish for Sephardic meat hand pies, and a new cookbook from Greg Henry of Sippity Sup.

Emirati Samboosas – a popular Ramadan snack made with “bezar,” the local spice masala

Creole mini meat pies – a quick hors d”oeuvre to put together

Rustic little Quail Pies, inspired by a recipe in the 1930 edition of the Fannie Farmer Cookbook.

Tourtiere–a French Canadian pork pie that’s been in my family for generations

Turkish Meat Pies with Arabic spice mix, mint and pine nuts.