Cotechino (Italian Sausage)
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Cotechino is a traditional Italian sausage traditionally served on New Year’s Eve with lentils to assure good luck in the coming year.
Cotechino is a traditional Italian sausage traditionally served on New Year’s Eve with lentils to assure good luck in the coming year.
These meaty, cheesy little appetizers will FLY off the platter at your next party.
Authentic Cumberland sausages are so delicious, you’ll want to make them often!
Making sliders is a fun way to use up turkey leftovers. They’re bursting with bright cranberries, gooey cheese and flavorful brown butter!
Moist and juicy baked quail in citrus marinade.
Ground beef and gravy are topped with fluffy, golden mashed potatoes for a dinner everyone will ask for!
Roasted duck legs with beer. Very easy to prepare and so delicious. (In English below)
SPAM and gochujang kimchi stew
A super-flavourful meat-free alternative for your roast dinner. This nut roast can be sliced and served. Meat-eaters love it too!
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Booyah Stew: This thick and hearty stew is popular in the Upper Midwest and is heavy on the veggies, meat, and flavor.
A southern classic dish of turkey wings smothered and slowly simmered in a rich gravy until tender and flavorful, so comforting.
Forest glade salad with chicken, pickled mushrooms, vegetables and mayonnaise.
Cottage pie is a layered casserole of rich ground beef and gravy with vegetables topped with mashed potatoes. Pure comfort food.
Grilled Thick-Cut Pork Chops begin with a flavorful brine to infuse the meat with moisture before they’re grilled to caramelized perfection.
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Oven roasted turkey legs rubbed with the perfect blend of spices, then baked until plump and juicy, for those who always want turkey legs.
Spanish rice that’s not paella–chunky pieces of rabbit, mushrooms, asparagus in saffron rice.
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