Mushroom broth makes this rice soup a comforting vegan meal. Similar to minestrone in taste but gluten-free and packed with veggies.

Smashed avocado, juicy tomatoes, salty feta, sweet balsamic glaze, and fresh basil over perfectly toasted multigrain bread.

Mini Crispy Lamb Tacos are an easy-to-make dinner packed with Mediterranean flavors. They also make a wonderful party appetizer!

The fuss free pie with melt in the mouth lamb and sausages that are smothered in a rich gravy and topped with golden puff pastry.

Al fresco dining is here, and I am loving every second of it! Let’s welcome this: grilled New York Steak with a sherry shallot vinaigrette.

This delicious tri tip is fork tender, full of flavor and super easy to make! Throw all your ingredients in the instant pot, set and wait

This lamb dinner recipe is a refreshing change from the standard beef meatball.

An extended marinade tenderizes the meat while layering on the flavor, before its charred to perfection on the grill.

Oven braised racks of baby back pork ribs with Creole seasoning and maple syrup glaze, cooked for 4 hours into tender perfection.

Building a perfectly simple charcuterie board doesn’t have to be difficult or expensive. Here’s how to make a cheap DIY charcuterie board!

Make your own 5 spice powder in under 15 minutes (or 5, if you have a spice/ coffee grinder) Great in braised dishes or as a dry rub for mea

These juicy, flavorful bison burgers are exactly what your backyard grilling needs this summer

These Mini Sweet Pepper Nachos are the perfect way to use up some leftover taco meat (or go meat-free), and still indulge that nacho craving

Our air fryer pork loin recipe will help you cook juicy pork loin and roasted vegetables served with sauce in 35 minutes.

A slow braise with wine and lots of onions turns beef flank tender and moist.

Super flavorful Middle Eastern meat pies, made with your choice of pizza dough or homemade dough.

One pan, easy and delicious! Use your fave meatball recipe (or the one included here), and bake instead of frying – no mess and SO good!

This homemade bolognese sauce has chunks of Italian sausage and ground beef in a white wine tomato sauce…and a secret ingredient!

Beef jerky and turkey jerky are all the craze, but what about chicken jerky?! It’s even better!

This simple seitan recipe is simmered, for the perfect mock-meat to use in stir-fries, fajitas, and more.

These Tandoori vegan skewers make for the perfect addition to a feast or simply served with your choice of bread or over rice.

Just a few simple ingredients, this 5-minute vegan parmesan cheese is rich, tangy, nutty, and subtly sweet. Perfect with pizza or pasta.