Chilled silken tofu with ginger, chillies, sesame + soy and crunchy carrot + cucumber ribbons — it’s Japanese hiyayakko!

A meatless quesadilla, full of sweet potatoes, black beans, onions, and a spicy kick – topped with guacamole and salsa.

A one-dish, vegan main dish that satisfies all your nutritional needs and tastes at the same time.

Skinny single-serve eggplant parmesan for meatless and healthier Italian dinner at home. Baked not fried with simple hack to make it crispy.

Zucchini and Summer Squash Casserole, baked with fresh basil, roma tomatoes and sweet corn. Excellent side dish or tasty vegetarian main.

Tomato Coconut Curry Stew | Loaded with chickpeas, kale, potatoes and topped with a sprinkling of fresh coriander.

Perfect Mushroom Risotto with Risotto Tutorial. Vegan option included.

Sun-Dried Tomato Pasta Salad with fresh basil, tomatoes and Parmesan. Dressing is TDF with sun-dried tomatoes, garlic, vinegar, olive oil.

Cauliflower with Roasted Red Pepper Puree

Enchiladas made meatless with extra nutrition. Quinoa Enchiladas! Perfect for a main dish or as an appetizer.

BBQ Cauliflower Tacos with Chickpeas and Quinoa. Gluten-free, Vegan AND delicious. Ready in 30 minutes, too.

Vegan Chili is hearty and full of flavor. Customize the heat and enjoy at under 250 calories.

Tortellini pasta and fresh, crisp vegetables tossed with a delicious dressing of orange peel, basil, thyme, mayo and mozzarella.

Rich and cheesy broccoli casserole with buttered cracker crumbs. Perfect side or vegetarian main dish.