This Spinach Tortellini Soup is perfect for busy weeknights. From start to finish, it will be ready in 15 minutes!

Easy Baked Orange Tofu is a tasty way to enjoy a healthier version of Orange Chicken. The delicate orange sauce is delicious!

These meatless lentil tacos are packed full of flavor, and they make for a quick and easy weeknight meal the whole family will love.

This Avocado, Egg & Arugula Salad with Lemon Balsamic Vinaigrette is an unbelievably satisfying and tasty salad. Quick, healthy, Keto.

An OSR Original Recipe for a veggie-loaded fried rice with fennel, mushrooms, Swiss chard, carrots, and a bright blend of sauces and spices.

Homemade “Beyond Meat” in meatloaf form makes the perfect vegan Christmas main, especially when slathered with an addictive miso gravy.

This Roasted Eggplant Parmesan Recipe is a lighter version of the classic. But it’s just as delicious! And it easy to make ahead and freeze!

Soft, savory Pumpkin Gnocchi from scratch are easy to make and they cook in just minutes!

Best Crispy Baked Potatoes

Zucchini Noodles with Collard Greens Salsa Verde

Cheesy whole roasted cauliflower – simple side or main dish vegetarian option with deep, complex flavor from parmigiano reggiano cheese.

Spicy farro salad is dressed up with fresh tomatoes, corn, and bell peppers.

Easy Homemade Mushroom Soup for Two

Vietnamese Style Scallops with Citrus, Peanuts, & Green Onion – perfectly balanced, bright, fresh, and flavorful.

Butternut Squash Risotto with Sugared Walnuts – delicious seasonal dish loaded with butternut squash, thyme and Arborio rice.

Barley Risotto with Mushrooms- nutty, chewy barley, cooked up risotto style with mushrooms, garlic and Parmesan.

Crunchy, healthy, cheap and easy — sprouted mung beans are perfectly snackable!

Easy mushroom risotto loaded with mushrooms and Parmesan cheese. Ready in 30 minutes, it’s a perfect side dish or meatless main.

Hearty farro salad with grilled summer squash, kale and shaved Parmesan cheese.

This Wild Rice Salad has just enough sweet and a good balance of savory for a delicious side dish or light entrée.

Beautiful red beet risotto with goat cheese and beet greens. Takes less than 30 minutes to make!

Warm, smoky, and exotic Ethiopian-inspired black lentils with sun-dried tomatoes and balsamic.