Chicago Dog Garden Salad
click photo for more information
Think outside the hot dog bun! Sliced thinly, cooked crispy, meatless franks get a fresh lease on life in this Chicago-style shredded salad.
Think outside the hot dog bun! Sliced thinly, cooked crispy, meatless franks get a fresh lease on life in this Chicago-style shredded salad.
This one-pot recipe is made with whole wheat pasta and meatless “meatballs” for a vegetarian main dish that is loaded with flavor & protein!
Here’s how to use your Instant Pot to make white navy beans – a simple and quick method for cooking dried navy beans beans in a pressure coo
Meatless taco recipe with savory mushrooms pan seared and topped with a flavorful blend of veggies, cheese and spicy mayo.
Just in time for zucchini season. Zucchini stuffed with spicy lager lentils & topped with all of your favorite taco fixings!
Freshness overload! Simple mashed avocado with basil pesto on toasty bread, and packed with fresh or grilled veggies. Yum!
Vegan chicken potato pie – this potato topped vegan ‘chicken’ and vegetable pie is comfort food at it’s best.
Easy family favourite! Vegetarian Gnocchi Soup with Basil is a quick weeknigh meal. Vegetarian. Meatless.
These Roasted Veggie Tacos With Cilantro-Lime Cream are an easy, delicious and filling meatless dinner perfect for any night of the week!
How to make crispy tofu if you’ve never made it before. Plus, an easy, stovetop, crispy buffalo tofu recipe
A deliciously creamy tomato sauce that is perfect with pasta. My recipe is easy to make and is suitable for vegans.
This quinoa salad is packed with flavor, starting with a spicy, sweet-tart dressing. It’s easy to make and just as good the next day.
This delicious protein and iron-rich Chickpea spinach curry is vegan and gluten-free. It’s a one-pot curry recipe from India.
These Oven Baked Potato Wedges are lightly tossed in olive oil and seasoned with the BEST combination of spices.
This Jerusalem artichoke purée recipe looks like something you might find in a fancy restaurant. Served with roasted tempeh and sautéed miso
Lemon Garlic Pasta – a lightened up version of classic Pasta al Limone. Dead simple recipe with just a few pantry staple ingredients!
Garden Vegetable Focaccia
Potato Cheddar Frittata is an easy to make, hearty and economical meal than can be eaten for any meal of the day.
This quick and easy pasta dish is full of big flavor and is on the table in just 30 minutes!
A pantry staple pasta that’s ready in less than 30 minutes and made with garlicky, buttery goodness, and vegetables from your fridge!
Easy black bean recipe that’s perfect for a vegan or meatless meal. Uses simply, pantry staples.
Curd rice or yogurt rice is a simple, vegetarian dish from South India. Made by mixing cooked rice with curd and then tempering with spices