This easy and creamy recipe for Tuscan Gnocchi is ready in less than 25 minutes!

Along with classic chili ingredients like beans and southwestern spices, this chili uses walnuts to achieve the perfect taste and texture.

Delicious vegetarian meatballs made with lentils, brown rice, and veggies, served with spaghetti and rich tomato sauce.

Unsure of what to make for dinner? In less than 30 minutes, these delicious pinto bean burgers with chipotle sauce are ready to eat!

This French onion soup, inspired by Roy Choi, is a classic recipe to know by heart. Just a few humble ingredients for ultimate comfort food!

This Roasted Cauliflower and Cannellini Beans recipe is a simple vegetarian dish that doesn’t compromise on flavor!

Give classic fried Taiwanese popcorn chicken an umami, healthy makeover! This plant-based recipe uses shiitake mushrooms that are air fried.

A recipe for Marinated, Roasted Portobello Mushrooms; a flavourful meat alternative using everyday pantry ingredients.

These Vegetarian Loaded Nachos are made with fresh, whole ingredients for a delicious, meatless twist on a classic favorite!

Beyond the un-beet-able pun, this Turnip The Beet Hash is a must for a cozy, comforting morning meal.

Quick and delicious Vegetarian Tacos made with hearty lentils, bold seasoning, and fresh toppings. Perfect for Meatless Mondays!

Creamy chickpea dumpling soup filled with hearty vegetables and topped with cloud-like dumplings—ultimate vegetarian comfort food.

A crispy, flavorful KFC-style cauliflower sandwich, perfect for plant-based eaters craving a satisfying, vegan twist on a classic favorite.

This easy vegetable bolognese sauce is full of veggies in a rich sauce that mimics traditional Italian meat sauce.

Level up your Beyond Burger! Our secret ingredients make this veggie patty so meaty and delicious, you’ll forget it’s plant-based.

Looking for a hearty, wholesome family dinner idea? This Chickpea and Vegetable Lasagna is the perfect combination of comfort.

Meatless Green Peas Stew with Carrots and Potatoes is a simple, hearty, and delicious recipe for a vegan or vegetarian lunch or dinner.

Vegan baked spaghetti is a cozy, no-meat recipe that’s perfect for dinner, lunch, or meal prep.

This vegan picadillo is a nutritious and flavorful dish that uses mushrooms and walnuts to replace ground beef and create a plant-based meal

Layering vegan breakfast sausage, vibrant kale, and creamy tofu scramble in soft lavash flatbread is a foolproof formula for a happy holiday

Vegan brisket is no longer an impossible dream. This meatless roast is rich, tender, and umami, exactly like nostalgic childhood memories.

Cozy up with a comforting bowl of Thai-inspired Butternut Squash Soup. This nourishing recipe is full of creamy, fragrant, spicy flavour.