This vegan & gluten free ratatouille is the perfect weeknight dish. You only need one pan, so clean up is a breeze!

Curried Cauliflower and Sweet Potato Soup, with wild rice, leeks and Swiss cheese. Perfect for chilly winter nights.

These healthy baked falafel bowls are a great kickstart to detox your diet. Perfect for meatless meals and loaded with good for you foods!

Ratatouille’s ratatouille or a homey veggie casserole with layers of zucchini, potato on bed of a garlicky tomato and creamy béchamel sauce!

Filling and flavorful, this roasted vegetable wrap is perfect for Meatless Monday or any day!

Barley Risotto Stuffed Portobello Mushrooms is a meatless meal even a carnivore will love!

Vegetarian Black & White Chili- Beans, chili spices, and a robust undertone pull it all together in this comfort food classic.

Avocado, Creamy Havarti and Spinach on Sourdough + Spicy Siracha Mayo. Spice up your next meatless meal!

Fresh and flavorful this pasta (gf) is packed with roasted beets, ricotta cheese (vegan), fresh spinach, and color!

Roasted Cauliflower smothered with lemon, tomato, and herbs…you will never look at cauliflower the same way again!

Vegan Green Goddess Pasta | Easy on the eyes, incredibly satisfying + packed with nutritional oomph.

How to Cook Tofu – tips on how to cook tofu so you get that perfect texture before adding it to your favorite meatless meal.

Sweet potatoes and baby spinach with tangy goat cheese make this Sweet Potato and Baby Spinach Frittata, a delicious meatless meal!

These Southwestern Crustless Breakfast Tarts are a delicious breakfast dish that’s low-carb, Keto, low-glycemic, gluten-free, and meatless.

Fried Oyster Mushroom Po’Boy. Our first flush from our new mushroom logs makes for a delicious vegetarian sandwich.

Savory Winter Vegetable Cobble topped with Cheesy Herbed Biscuits to soak up all the delicious juice!

The Green Rice Veggie Buddha Bowl | a special pesto-y green rice bowl that is also delicious the next day!

Mushroom and Cheese Lasagna: Garfield would love it, I’m sure!

This Instant Pot black bean soup is a delicious plant-based meal that even the meat-eaters will love!

This easy, one-pot stuffed pepper quinoa skillet is packed with flavor! It’s healthy, filling and a fun spin on the classic dish!

Stuffed Peppers with Couscous, Mozzarella & Cheddar Cheese