Grilled Cheese & Kale Sandwich – A different take on the all time favourite grilled cheese

Easy Leek Soup with Cheese, Cream and Potatoes.

Simple bean curry bursting with flavour.

Zucchini Ginger + Sesame Brown Rice, fresh light and simple! Plus a great cooking method to cook your brown rice!

Simple, delicious and healthy veggie sandwiches.

7 ingredient Creamy Vegan and Gluten Free Pumpkin Soup. Ready in under 30 minutes, perfect for a weeknight meatless meal.

Smoky roasted bell pepper sauce. Perfect for meats, vegetables, and grains alike. Everyone will want more and more.

Sweet potato salad with a tangy mint-citrus vinaigrette!

Arugula Pesto Pasta Salad

The best tasty vegetarian taco filled with crispy baked tofu, a creamy roasted poblano sauce, grilled cotija cheese and sliced avocado

3 Bean Vegetarian Chili. Loaded veggie comfort in a bowl.

Spaghetti with Cauliflower Pesto! Light and absolutely delicious! Everyone simply must try this.

Heirloom Tomato Quiche Tarts with Mushrooms, Spinach and Gruyere.

Leek, Mushroom and Gruyère Quiche. Breakfast for dinner anyone?

Mushroom, Arugula and Tomato Toast with Rémoulade.

Peppery Broccoli with Feta Cheese, Mushrooms and Angel Hair Pasta.

Summer Quinoa Salad with mini heirloom tomatoes, walnuts and scallions. So lovely!

Baked Vegetable Wontons with Shiitake Mushrooms and Seasoned Kale.

Kimchi Veggie Brown Rice Bowl with seasoned tofu, bok choy and bell peppers. Give this one a try on your next Meatless Monday.

An Asian-inspired Meatless Monday meal made with soba noodles, firm tofu, shiitake mushrooms, snow peas and scallions.

Spring Vegetable Pasta with Roasted Brussels Sprouts, Mushrooms and Sweet Peas.

Homemade Ricotta Gnocchi with Vegetables and Parmigiano-Reggiano cheese.