Simple and comforting green moong lentil and spinach soup using basic pantry ingredients.

This Delightful Fresh Fettuccine Pasta With Ricotta and Tomatoes is Delicious, Light, and Simple to make any night of the week.

A Vegan take on delicious eggplant parmesan but lower carb and without pasta!

Grilled asparagus, leeks, chevre, and chick peas are tossed with angel hair pasta and a lemony white wine sauce loaded with fresh dill.