Discover the comforting flavours of Grandma’s green pepper peperonata – a simple, healthy side dish.

Discover how to make authentic Sicilian caponata with aubergine, olives and raisins in a sweet-sour sauce.

Looking for a delicious and easy appetizer recipe? Look no further than these Marinated Olives with Herbs, Garlic, and Orange Peel!

A delightful assortment of tasty appetizers, perfect to share around the table and enjoy with your family and friends!

Hawawshi is an Egyptian minced meat sarnie. It’s made by stuffing spiced ground beef into a pita and cooking it till juicy on the inside.

The secret to the tastiest, creamiest hummus? Dried chickpeas. Once you try it – you will never go back to the storebought kind.

This classic Turkish meze is the healthy, spicy sauce that’s been missing from your life!

Simple and fresh tabouli salad!! This salad doesn’t disappoint, it’s the best side dish for Middle-Eastern or Mediterranean dishes.

Melitzanosalata is a Greek Eggplant Dip made from roasted eggplants, garlic, onions, olive oil, lemon juice, and parsley.

Learn how to make a Greek meze platter and spend a cozy night with your friends eating, drinking, laughing, and having fun!

Pan fried zucchini fritters that are often found on meze menus. These are a great way to use up an abundance of zucchini!

This authentic recipe for Baba Ghanoush is made with aubergine, tahini, lemon and olive oil. Perfect for meze and picnics!

The perfect Greek appetizer: golden filo pastry stuffed with a delicious feta cheese filling!

Delicious Middle Eastern salad with olives, in about 5 minutes. Added bonus—vegan, gluten free, and as healthy as they come!