This purple cabbage coleslaw recipe comes with a delicious twist of sweet apple and umami-rich Parmesan cheese.

With sautéed balsamic cherries, onions, fresh cherry tomatoes, and fragrant mint, this salad will delight your taste buds.

Easy Sheet Pan Greek Chicken & Vegetables with yogurt-marinated chicken, roasted zucchini, cherry tomatoes, and Mediterranean flavors.

This dish is a delightful fusion of Greek and Moroccan influences, combining fluffy couscous with creamy feta cheese, and juicy vegetables.

Simple and delicious, these Greek Lemon Potatoes are a super tasty side dish that goes with everything. Full of lemony flavor!

A quick and easy salad made with shredded beets and carrots. Light and refreshing, great as a side dish with meat or fish, or barbecues.

Sautéed rosemary, chili and garlic blended with creamy mayonnaise and sour cream for a mellow yet incredibly delicious aioli.

These delicious Mediterranean Baked Eggplant Slices are a simply prepared side dish full of vibrant flavours.

With leftover cooked chicken, orzo pasta, a touch of cream, and umami-boosting Parmesan, you have the most comforting yet nutritious meal.

This simple pasta dish features a no-cook sauce and is topped with a whipped ricotta. Delicious and easy to make.

This vegetarian Bolognese is hearty, high in fiber, and full of rich, umami-packed flavor—perfect for a cozy, plant-based dinner.

Try this Mediterranean fish baked with cherry tomatoes, garlic, olives and lemon, served with white bean purée and arugula salad.

Healthy zucchini fritters with oats, peas, and cottage cheese served with jammy eggs and zhoug.

These flavorful Greek roasted potatoes are a little spiced and lemony, with the sweetness of red peppers and the saltiness of feta.

This Spanakopita-inspired spinach frittata is filled with sautéed onions, garlic, leafy greens, dill, parsley, briny feta, cheese and eggs.

Chicken shawarma with baked rice and vegetables — a flavorful meal the whole family will love.

A colorful pan of Mediterranean roasted vegetables with garlic, lemon, and herbs. Vegan, gluten-free, and oven roasted to perfection.

This everyday simple side salad with mustard, lemon, and honey vinaigrette is on regular rotation in my kitchen.

Greek Orzo Salad – aka the most party-perfect orzo pasta salad ever! We’re totally crazy in love with this delicious vegetarian dish!

Fish fillets cook gently in tomatoes, olives, and capers — for a delicious and healthy dish ready in minutes.

You will love this Mexican salad recipe for its vibrant colors, texture and bold flavors.

This Mediterranean chicken quinoa bowl features marinated, honey glazed chicken, fluffy quinoa, tangy and herby feta salad, & Greek yogurt.