Crispy Greek lemon potatoes baked with garlic, oregano and fresh lemon. A bright, flavorful side dish perfect with chicken, lamb or any meal

Fresh mint yogurt sauce with cilantro and lemon. Tangy, creamy, and perfect for grilled meats, rice, or Mediterranean dishes.

These thick and fudgy brownies are topped with a creamy yet irresistibly crispy kataifi pistachio topping and silky ganache!

Mediterranean Lemon Meatball Soup (Yuvarlakia Avgolemono) – a simple, zesty twist on classic meatball soup.

This easy hummus toast is made with creamy hummus, avocado, and za’atar fried eggs, then topped with lemon and dill. Perfect for breakfast!

Lahana sarmasi, or “lahana dolma”, are traditional Turkish stuffed cabbage rolls full of rice and loaded with herbs and aromatic spices.

This Greek Spiralized Cucumber Salad features cucumber noodles for a sassy spiralized salad that’s refreshing and delicious!

Tender roasted eggplant halves are filled with a savory blend of meat, rice, and warm spices, creating this comforting Stuffed Eggplant.

I’ll guide you through the techniques that make a difference so you can create a restaurant-worthy pasta at home in under 30 minutes!

Baked lemon sole with ginger chilli butter sauce is a savory, succulent fish packed with complex flavours and just the right amount of kick.

This is feta salad with carrots, beets, cherry tomatoes and cucumbers is mixed with toasted walnuts, jammy raisins and yummy aged Balsamic.

Cauliflower agrodolce turns a basic head of cauliflower into a vibrant Sicilian-inspired dish that will have you licking the plate!

This fish uses a simple pan-searing technique that works with a variety of fish & can be customized with whatever herbs or spices you have.

These salmon patties are pan-fried and served with spiced aioli & celery radish salad and can be paired with a variety of sauces and sides.

Greek style chicken, sautéed with cherry tomatoes, olives, red onions, and spinach over a bed of orzo. Fresh dill and lemon juice are added.

Creamy avocado, chickpeas, cucumber, and salty feta tossed with olive oil and herbs in this fresh Mediterranean-inspired salad.

We love this healthy Quinoa Cucumber Salad! It’s vegan, vegetarian, gluten-free, and oh so delicious!

A simple chickpea and cucumber salad with fresh herbs, lemon, and feta. No cooking required and ready in just 10 minutes.

This delicious and easy-to-make recipe for thyme mushrooms with lemon and garlic perfect for a quick and healthy breakfast or side dish.

A refreshing, sweet and tangy pearl couscous salad with roasted tomatoes, olives and feta cheese.

This earthy roasted red beet salad with herb-flecked yogurt and toasted pistachios is a wonderful, restaurant-worthy side dish.

These healthy, slightly spiced turkey zucchini meatballs are baked and drizzled with hot sauce for a little spicy kick.