Local flavour Indonesian mie goreng with kecap manis, vegetables and instant noodles

Mee Goreng is a popular street food in Malaysia prepared with curry, potatoes, tofu and chili paste.

Instant noodles with parma ham, egg and cheese slice

Simple instant ramen with a spicy sambal belacan and lime sauce.

Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Noodles stir-fried in a sweet and savory sauce!

Seafood Fried Noodles (mee goreng) – Malay style stir-fried noodles with seafood and spicy seasonings are easy to make and delish.

Malaysia popular dish. It is a potato, tomato based gravy with noodles, boiled egg, bean curd, bean sprout and crackers.

It’s referred to as “Birthday Noodles” as it is often served as a traditional food for a birthday celebration.

Asian Noodles with the Most Awesome Flavors! A detailed recipe that guides you to perfect Fried Hokkien Prawn Mee.

Nyonya dry mee siam stir-fried with dried shrimp and tamarind paste, served with hardboiled eggs, fried beancurds and prawns.

Mee Goreng Mamak- Stir-Fried Malaysian Noodles in a Sweet and Spicy Sauce with Tomato, Shrimp, Tofu, and Choy Sum.

Rice Noodles served with meat sauce & array of toppings. Popular noodle dish from Burma known as Mandalay Mee shay

Round thick egg noodles is mixed with rice stick noodles and stir-fried with seafood and braised in stock & served with sambal chili.

Hand-torn noodles.These irregular shape noodles are probably the easiest noodles one can make yet it brings so much comfort.

Stir-fried Rice Pin Noodles. If you like flat rice noodles, you will like these rice pin shape noodles too. Perfect easy one-pan dish.

Singaporean Minced Pork Noodles. Served with spicy tossing sauce, minced pork and other toppings.

This healthy yummy hand pulled noodle is made using spinach paste with home grown Amaranthus. Very healthy and nutritious.

Penang Prawn Mee. We call Hokkien Mee in Penang and one of Penang’s famous hawker food.

Mee Goreng is a popular spicy stir fried noodle dish popular in Indonesia, Singapore, and Malaysia. You’ll find it’s easy to make at home!

A very authentic Malaysian dish, noodle in flavorful curry broth with seafoods.

Wonton mee, a common breakfast, lunch & dinner from Malaysian. It has the soupy and dry (gon loh) version.

Silky smooth, chewy & bouncy ‘hand-tear’ noodles cooked in a superb broth topped with plenty umami goodness for ultimate flavor.