Chinese Fuzhou style chicken marinated in red yeast paste, cooked with rice wine and served with rice vermicelli

Fried Hokkien Prawn Mee – Truly an iconic dish to this island, this plate of silky noodles is simple yet satisfying

This hot and spicy Mee Siam is a wonderful, quick meal to get your taste buds tingling. Plus it’s ready from scratch in 30 minutes!

Mee goreng (spicy Indonesian noodles) – make Asian street food easily at home!

Vegan Delicious Mee Siam right from the heart of Malaysia and Singapore

Curry Laksa (Curry Mee), a delicious spicy curried noodle soup with a variety of toppings.

Mamak Mee Goreng, Malaysian version of stir-fried noodles. Hearty and deliciously spicy, it takes less than 15 minutes to cook!

Malaysian Style Spicy Stir Fried Noodles

Saucy Asian Noodles – my version of the dish Kway Teow from Singapore. Real depth of flavor and a spicy kick!

Dry style Wonton Noodles tossed in a dark soy sauce dressing served with wontons, char siew, braised mushrooms, and pickled green chilies.

Malaysian Style Thick Noodles with Cirpsy Pork and Seafood in Dark Soy Sauce Gravy

Malaysian Style thick yellow noodles in soy sauce gravy served with pork and fish balls

A tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts.

Delicious Mee Goreng with a twist using instant ramen, Spam, and chili mix. All other ingredients remain the same. So tasty!

Hokkien Hae Mee (Prawn Noodles) – a favorite Malaysian hawker or peddler noodles in a spicy and flavorful broth

Singaporean Hokkien Mee, my family recipe

Chinese Malaysian pan mee or flat flour noodles with dried anchovies and shiitake mushrooms.

Chinese Malaysian style Hokkien or Fujian soy noodles, a culinary icon in Malaysia.

A delightful Thai appetizer of fried rice noodles, shrimp, and a sweet, tangy, savory sauce: mee krob.

Mee goreng, Indian-Malaysian style, common street food in Malaysia.

A homely and comforting bowl of Mee Suah Soup