Stuffed mushrooms get a major makeover with portobellos filled with homemade hummus and nutty tasting chickpeas. From Melissa Clark.

A genius way to use up stray veggies in the fridge — plus a chance to win an artisan Vietnamese chili sauce.

Melissa Clark’s impeccable honey-roasted carrot salad with arugula and toasted almonds.

Shredded tofu with spicy chicken- Have you tried grating your tofu? You should.

All the flavors of pizza — in a one-pan chicken dish. Genius!

A lemon chicken dish that puts the emphasis on the lemon, as in Meyers.

Melissa Clark’s pork chops with summer peaches, pomegranate molasses, and charred onions. It’s a one-pan wonder.

Luscious leg of lamb with salsa verde — plus your chance to win your own leg of lamb to make this dish.

In this pumpkin pie spice granola, the intoxicating blend of pumpkin pie spices usher in one of the most magical times of the year.

Baby heirloom tomatoes, balsamic, caramelized onions, and thyme ready to be covered with puff pastry and baked into a tarte tatin

Perfect for the holidays — a salad that won’t get soggy. Meet Melissa Clark’s kale salad with anchovies and dates.